"Better tasting from the same food
When you cook food or estimate the amounts of it's substances, and if you have earlier cooked the same or something quite like it, then you have an emotionally felt estimate of when it is fried or with which amounts of substances, it would have been at it's best or just as certain type at it's best. And when you take to be your guidelines those emotionally felt estimates about time lenghts, cookedness, amounts of food substancies, about which elements fit well together, etc, then with the same amount of labour, time, money and foods you get better food.
Likeise if you have skills in other skills, ten rythming your actions according to emotionally felt estimates you can reac your best."
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20.8.2018 I add here another cooking tip that is good for skills at large:
"264. If one does something in rigid ways as if work all the time, one's understanding does not develop into as good as via more complex rich ways of doing even the same work, much less than life skills at large would give. That is why it would be good to instead of a very detailedly followed single perspective, give room for a taste of life, for one to see where one is going and for skills to develop. So for example when moving food while cooking it one would not mix it to completely even but instead leave it more uneven, so as to have in sight some of how one worked, so that one can then notice that if I would have for example cooked thicker, would the taste and feel have been better, so that there is a richness of options in sight and one can see where in it would be good, so that one learns all the time new things, even if otherwise one would not have learned anything else otherwise than remembering past times and comparing to them in one's memory, but at those time maybe one needed different amount of different kind of food because od´f different things done, weather etc."
http://finnishskills.blogspot.com/2018/01/healthy-ways-of-living-and-doing.html
* * *
20.8.2018 I add here another cooking tip that is good for skills at large:
"264. If one does something in rigid ways as if work all the time, one's understanding does not develop into as good as via more complex rich ways of doing even the same work, much less than life skills at large would give. That is why it would be good to instead of a very detailedly followed single perspective, give room for a taste of life, for one to see where one is going and for skills to develop. So for example when moving food while cooking it one would not mix it to completely even but instead leave it more uneven, so as to have in sight some of how one worked, so that one can then notice that if I would have for example cooked thicker, would the taste and feel have been better, so that there is a richness of options in sight and one can see where in it would be good, so that one learns all the time new things, even if otherwise one would not have learned anything else otherwise than remembering past times and comparing to them in one's memory, but at those time maybe one needed different amount of different kind of food because od´f different things done, weather etc."
http://finnishskills.blogspot.com/2018/01/healthy-ways-of-living-and-doing.html
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Your comments are welcome, but remember that Christmas gnomes are a subject that children often read. One can comment under each blog post of mine, but the blogs are aimed for a global audience, so the comments too should be from a so general point of view, and with well workkng beautiful values.